Broccoli and Cheese Casserole

This dish is delicious, don't be prejudiced because of the Cheese Whiz! I brought this to a pot-luck once and it was gone in no time. You know something is good when you run out at a pot-luck, people always bring too much food so there's always some leftovers.


Ingredients

1 cup onion diced
1 cup minute rice
1 can cream mushroom soup
1 can cream chicken soup
16 oz jar Cheese Whiz
1 can mushrooms
1/2 cup celery diced
1 lb broccoli fresh or thawed
1/2 cup diced ham (optional)

Preparation

Preheat oven to 350 degrees.

saute onion and celery until translucent. Add cheese whiz and both soups (do not add water to the soups) and heat until just warm to help blend them together. Add mushrooms, broccoli, ham and rice. Mix well and put mixture into a casserole dish. Bake, covered, at 350 degrees for one hour. Uncover and heat under the broiler to brown the top.